Sous Chef | No Evenings, No Weekends | Premium B&I | £50,000

The Opportunity

1,500 covers a day, breakfast through lunch, Monday to Friday. This is a flagship city-centre B&I site run by a boutique contract caterer with a genuine reputation for quality, and they're looking for a Sous Chef to help drive standards and support the daily running of the operation.

The offering is fresh-food retail at pace...

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